ENTRÉES
BATON ROUGE RIBEYE
Seasoned with Cajun spices and topped with your choice of shrimp or crawfish. Served with a baked potato, Creole string beans, cornbread and your choice of gumbo or salad.
SOUL COMBO
Half slab of ribs and half order of BBQ chicken Served with fries, cornbread and collard greens.
BBQ BABY BACK RIBS
Half slab or full slab of pork ribs served with fries, cornbread and collard greens.
BBQ CHICKEN
A half chicken served with fries, cornbread, coleslaw and collard greens.
SMOTHERED CATFISH
Catfish filets smothered in crawfish etoufée. Served with rice, cornbread, coleslaw, and collard greens.
GRILLED SALMON
Lightly seasoned. Served with garlic mashed potatoes, Creole string beans, cornbread and choice of gumbo or salad.
CHICKEN & SAUSAGE JAMBALAYA
Named Top Ten at Taste of Chicago. Served with cornbread.
FAVORITES
JUMBO GUMBO
Our Traditional gumbo with shrimp, oysters, crabmeat, and crawfish tails added. Served with rice and cornbread.
CHICKEN FRIED STEAK
Ribeye that is breaded and fried then smothered in gravy. Served with garlic mashed potatoes, collard greens, coleslaw and cornbread.
BIG BAYOU BLUE PLATE
Combo platter with etouffée, jambalaya, red beans, and gumbo. Served with rice and cornbread.
LEGENDARY ETOUFFÉE
Crawfish tails and vegetables in a red roux. Served with rice and cornbread.
SHRIMP CREOLE LINGUINE
Shrimp and a spicy Creole red sauce served over linguine with cornbread.
SPICY CREOLE CHICKEN PASTA
Chicken breast with Creole cream sauce served on a bed of sautéed spinach over linguine.
CATFISH FRY
Catfish filets cornmeal-breaded and fried. Served with rice, cornbread, coleslaw and collard greens.
